April 19, 2010


now i didn't make up this recipe, and it didn't get passed down from generations.  but it's super easy, takes about 5 minutes to prep and 10 to cook, and they are delicious warm, room temperature, or frozen.         now go try them!

warning: these cookies are too good and i crave them more than anything.  when i make them, i try to hide them in the freezer but then i just open the freezer multiple times daily to eat them.  and.... for whatever reason, i can't help but eat them for breakfast every morning until they're gone.

p.s. i usually add extra butterscotch chips because they are so yummy.  and on that note, i try to buy the real/deluxe chips because once i tried them, i could never go back to the generic brand.

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